Cook Impossible at home. Meat-loving gourmets stood in line for hours when the world’s top chefs began serving Impossible Burger in 2016. Now, for the first time, these pioneering chefs have joined forces with Impossible Foods’ team of culinary leaders to share 40 recipes that are taking the culinary world by storm – and saving the planet, too.

Explore dishes and expert tips from Brad Farmerie, Chris Cosentino, Eric Wareheim, Jamie Bissonnette, Ken Oringer, Kwame Onwuachi, Mary Sue Milliken, May Chow, Michael Symon, Tanya Holland, Traci Des Jardins, and more. See how top chefs around the world are cooking Impossible Foods’ award-winning meat made from plants – with all the mouthwatering flavor, but only a tiny fraction of the environmental impact of meat made from cows.

Impossible Foods Inc.

Iota, 2020

22,86 X 18,42 cm,144 pages